 Group Marketing Manager for Falcon and Williams, Barry Hill says" the response to our new energy-saving, carbon-reducing products was phenomenal. The feedback was consistent - operators want products which reduce their costs - but not at the expense of performance. We believe we have those products"
Products on display included the forthcoming Induction Boiling Table which supports 5kW hotplates compared to the standard 3.6kW, and the new range of Hydrocarbon Refrigeration cabinets from Williams.
For further information on these and other energy saving initiatives please email info@falconfoodservice.com | 
